Jax Farm Project • From SF + love what you are doing!

Jax Farm Project

Jax Farm Project is a cooperative venture located in Tucson, Arizona between: Brian + Sandy Metzger - owners of Jax Kitchen, Chef Casey McQueen, Noel Patterson - sommelier (avid gardner), and Kim Blake (gardner + land owner). First planted in March 2010 - all varietals of vegetables were chosen to flourish in the Tucson heat, mostly from native seed. Our goal is to give Tucson farm to table food, at jax kitchen prices!

From SF + love what you are doing!

From mstraus July 18, 2010:

Hi Jax Farm folks. I’m a big fan of food. I moved here from San Francisco about 7 years ago and still mourn Early Girl tomatoes and many, many other things. I and my 5 year old daughter would love to be part of your project… do you need volunteers to help tend your farm? Or, would you like to expand? We have plenty of land. It’s desert, so would need some clearing and a fence (javelina, rabbits, coyotes…) in addition to whatever normal land preparation is needed, but would be happy to see if it’s viable for you and us.