Jax Farm Project is a cooperative venture located in Tucson, Arizona between: Brian + Sandy Metzger - owners of Jax Kitchen, Chef Casey McQueen, Noel Patterson - sommelier (avid gardner), and Kim Blake (gardner + land owner). First planted in March 2010 - all varietals of vegetables were chosen to flourish in the Tucson heat, mostly from native seed. Our goal is to give Tucson farm to table food, at jax kitchen prices!
posted by mel m. - friend of jax farm blog, sunday 6-27-10: “I think Noel is my long, lost brother. I don’t think I have met anyone other than myself who is so wholly obsessed with REAL, backyard, Tucson grown tomatoes. It is a labor of love and I’m so excited to know that you guys are doing this! Too cool.”
