slow food
from fellow blogger on tumblr.com - 9:55pm Weds June 8th: love that jax is joining the slow food movement. it sets a precedent for tucson restaurants. a welcomed nod to all foodies!
Jax Farm Project is a cooperative venture located in Tucson, Arizona between: Brian + Sandy Metzger - owners of Jax Kitchen, Chef Casey McQueen, Noel Patterson - sommelier (avid gardner), and Kim Blake (gardner + land owner). First planted in March 2010 - all varietals of vegetables were chosen to flourish in the Tucson heat, mostly from native seed. Our goal is to give Tucson farm to table food, at jax kitchen prices!
from fellow blogger on tumblr.com - 9:55pm Weds June 8th: love that jax is joining the slow food movement. it sets a precedent for tucson restaurants. a welcomed nod to all foodies!
