THE BEGINNING. MARCH 2010 - breaking ground done by jax kitchen servers + kitchen team, friends of Kim (homeowner), noel, friends of noel… thanks guys. Digging initial beds, tilling the soil - unbelievable.
Jax Farm Project is a cooperative venture located in Tucson, Arizona between: Brian + Sandy Metzger - owners of Jax Kitchen, Chef Casey McQueen, Noel Patterson - sommelier (avid gardner), and Kim Blake (gardner + land owner). First planted in March 2010 - all varietals of vegetables were chosen to flourish in the Tucson heat, mostly from native seed. Our goal is to give Tucson farm to table food, at jax kitchen prices!
THE BEGINNING. MARCH 2010 - breaking ground done by jax kitchen servers + kitchen team, friends of Kim (homeowner), noel, friends of noel… thanks guys. Digging initial beds, tilling the soil - unbelievable.
